4 INGREDIENTS GLUTEN-FREE BREAD RECIPE | Vegan
This gluten-free buckwheat bread recipe is a real game changer and is made without flour and yeast. It is crispy on the outside and soft on the inside with amazing flavour. I also made a herby high-protein vegan cream cheese that goes great with it. All the recipes are written down on my website, so make sure to check them out.
WHAT BUCKWHEAT TO USE? Make sure to only use natural buckwheat kernels for the recipe. Roasted buckwheat is slightly darker and will not work for this recipe.
RECIE STEPS:
Recipe step 1 2:19
Recipe step 2 3:24
Recipe step 3 5:01
FULL RECIPES ON WEBSITE:
INSTAGRAM: /
Recipe Video:
