A new recipe – glazed meatballs, with surprise
A new recipe – glazed meatballs, with surprise
ingredients:
for the filling:
butter – 100 g (3.5 oz)
parsley – 20 g (0.7 oz)
dill – 20 g (0.7 oz)
for the minced meat:
minced meat – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
onion – 1 piece
for the glaze:
honey – 50 g (1.76 oz)
oil – 20 ml (0.7 fl oz)
mustard- 30 g (1 oz)
IN THE OVEN 200 °C (392 °F)/30 minutes
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