A recipe to save any festive meal. Terrine made of chicken, bacon and pressed cheese
A recipe to save any festive meal. Terrine made of chicken, bacon and pressed cheese
Ingredients:
bacon – 350 g (12.35 oz)
onion – 1 piece
smoked pork neck – 250 g (8.8 oz)
mustard – 20 g (0.7 oz)
eggs – 4 pieces
herbs of Provence – 5 g (0.18 oz)
flour – 200 g (7 oz)
chicken breast – 500 g (17.64 oz)
salt – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
oil – 20 ml (0.7 fl oz)
pressed cheese – 150 g (5.3 oz)
Tray size 10 x 24 cm (4 x 9.45 in)
IN THE OVEN 180 °C (356 °F)/50 minutes
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