An Amazing Carrot Raisin Salad Recipe, CVC’s Holiday Series
This Carrot Raisin will remind you of the Chick fil A carrot raisin. It was always a favorite of mine. Remember to LIKE, SUBSCRIBE AND Turn on the Notifications to keep getting our great family recipes.
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.
NOW FOR THIS DELICIOUS RECIPE:
TAMMY’S CARROT RAISIN SALAD
1 lb. CARROTS
1/4 CUP RAISINS
1 8 OZ. CAN CRUSHED PINEAPPLE
2 TBSP. MAYONNAISE
1/4 TSP. SALT
Peel your carrots, rinse and grate with the small grater on a hand grater. Do not use the larger grater that you use for Cole slaw. This tiny grate makes all the difference in the world. Most food processors do not have a very small grate so a mandolin or hand grater is needed. Add the can of pineapple to the grated carrots. Add juice and all! Put in your raisins, mayonnaise, and salt. Mix well. The mayonnaise should be evenly distributed. Put in a serving dish and cover. Refrigerate up to 5 days. This is so delicious. Enjoy, Tammy
00:00 Video Introduction
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Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
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Real Southern Woman: (Tammy’s Personal Bible Studies)
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Recipe Video:
