How to Make an Apple Cake
Ingredients
For the Cake:
▢3 cups all-purpose flour 360g
▢2 tsp ground cinnamon 4.6g
▢1/2 tsp ginger 0.9g
▢1/2 tsp nutmeg 1g
▢1/2 tsp allspice 1g
▢1 Pinch ground cloves
▢1 tsp vanilla 4.9mL
▢1 tsp baking soda 4.6g
▢1 tsp salt 6.3g
▢1/2 cup coconut oil 118.2mL melted
▢1/4 cup vegetable oil 59mL
▢1/4 cup plain yogurt 59mL
▢1.5 cups sugar 192g
▢3 large eggs
▢3 to 4 apples about 2 cups cored and cut into 1/2-inch pieces (3 cups) I prefer honey crisp but many varieties are great.
For the Buttercream:
▢1 pound confectioner’s sugar 453.5g
▢3/4 cup room temperature Butter 170g
▢1/3 cup cream 79mL
▢1 tablespoon vanilla extract 14.7g
For the Caramel:
▢1 cup brown sugar 200g
▢5 tablespoons unsalted butter 71g
▢1/2 cup cream or half and half 118.2mL
▢1 tablespoon vanilla extract 14.7mL
▢1 Pinch of salt
Video:
https://www.youtube.com/watch?v=-j9rvAW0U3M&ab_channel=PreppyKitchen
