Baked Mini Cinnamon Sugar Donuts – No Yeast No Eggs Donuts
Did you know you can prepare easy no yeast baked donuts as good as the fried ones without the guilt? These Baked Mini Cinnamon Sugar Donuts are amazingly soft and flavorful, a kid favorite every time I make them. The recipe comes together in just a few minutes, using basic ingredients you already have at home. It is so easy and quick to prepare these Baked Cinnamon Sugar Donuts as they don’t need yeast or eggs and don’t require deep frying either.
To print the recipe check the full recipe on my blog:
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#cinnamonsugardonuts #bakeddonuts #bakeddoughnuts #minicinnamonsugardonuts
0:00 – Intro
0:37 – Preparing Donut Dough
1:35 – Rolling the Dough
1:45 – Cut the Donuts
3:28 – Baking Time
3:31 – Cinnamon Sugar Mixture
3:46 – Brush with melted butter/oil
3:57 – Coat in Cinnamon Sugar mixture
4:50 – Enjoying the Donuts!
Baked Mini Cinnamon Sugar Donuts
Ingredients
Makes about 22-23 mini donuts
Donut Dough
2 1/2 cup (310g) all-purpose flour
1/3 cup (70g) sugar
1 1/2 tsp (6g) baking powder
1/2 tsp (3g) baking soda
3/4 tsp (3g) salt
1/4 tsp (1g) ground cinnamon
1 cup (240g) buttermilk
4 tbsp (56g) oil
1 tsp (5g) vanilla extract
Cinnamon Sugar Mixture
1/2 cup (100g) sugar
1 tsp (3g) cinnamon
For Brushing the Donuts
1/4 cup (56g) butter, melted
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