Baked Ricotta Cheese
Cheese and more cheese? This recipe is the perfect cheesy surprise. This baked ricotta tart/cake is the perfect meal to have any time of the day be it breakfast, lunch and or dinner. It’s also great to take to work and have as a quick snack to power you through the day. Learn how to make this quick, cheap, and delicious baked ricotta and impress yourself, your friends and your family.
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General Products/Equipment Used –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Combination Honing Steel –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Stainless Steel Wire Rack –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Serves – 8 to 16 portions
Ingredients –
1kg (2.2lbs) – Full Fat Whole Milk Ricotta
4 – Fresh Free Range Eggs
90g (3.1oz) – Parmigiano Reggiano, Freshly Grated
1 – Large Lemon, Zested (Juice of half is optional)
5g (0.2oz) – Fresh Oregano, Roughly Chopped
Seasoning To Taste
Garnish & Topping –
80g (2.8oz) – Sun-Dried Tomatoes, Finely Diced
5g (0.2oz) – Flat Leaf Parsley, Finely Chopped
1 – Large Lemon, Zested (Juice of half is optional)
Small Handful of Rocket (Arugula)
Lemon Vinaigrette –
Edible Flowers
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Music List –
Song – Cashmere
Artist – Dylan Sitts
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Song – Sweet Talk (Instrumental Version)
Artist – Tyra Chantey
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Song – Eclipse
Artist – AGST
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Thanks for watching!
#bakedricotta #cheese #recipe
Recipe Video:
