Banana Cake Recipe
This banana cake recipe is the most delicious way to use up old bananas. It’s easy to make and the banana cake recipe makes the most moist and fluffy cake. Cover with brown sugar buttercream and serve.
So if you would like to learn how to make banana cake then just follow this banana cake Recipe.
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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BANANA CAKE RECIPE
Ingredients
113g | ½ Cup | 1 Stick Butter
300g | 1 1/2 Cups Sugar
2 Eggs
1 Teaspoon Vanilla Essence
3 Large Bananas
250g | 2 Cups Flour
1 Teaspoon Baking Soda
½ Teaspoon Cinnamon
½ Teaspoon Salt
125ml | ½ Cup Milk
1 Teaspoon Lemon Juice
250g | 1 Cup Butter
100g | ½ Cup Brown Sugar
½ Teaspoon Cinnamon
½ Teaspoon Vanilla Essence
375g | 3 Cups Icing Sugar | Powdered Sugar | Confectioners Sugar
Instructions
In a medium sized mixing bowl combine the butter and sugar.
Add the eggs one at a time, beating in between each addition as well as the vanilla essence.
Mash the bananas until smooth in a small bowl and add to the sugar mixture. Mix together until well combined.
Stir together the milk and lemon juice and set to the side.
Sieve in the dry ingredients.
Pour in the milk mixture and fold together the cake batter.
Pour into a greased cake tin and bake in a 180C | 350F oven for 50-60 minutes or until cooked through.
Cool the cake in the tin for 5-10 minutes before transferring to a wire rack.
To make the buttercream place the butter into the bowl of a stand mixer or a mixing bowl if you are using a hand mixer. Beat the butter for 4-5 minutes until light and fluffy.
Add the brown sugar, cinnamon, and vanilla essence to the butter and beat to combine.
Slowly add the icing sugar, scraping down the bowl a few times, until well combined.
Spread the buttercream onto the cooled cake.
Notes
Make sure to use old bananas that are spotty. These are overripe, which means they are sweeter and stronger in flavour.
To make a layer cake double the cake recipe and bake in two cake tins. Spread the buttercream in between the cake layers and cover the outside.
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