BEST LONGGANISA RECIPE | Skinless, Sweet and Garlicky | Easy To Make | Savor Easy
Living abroad, this is the best recipe to beat my cravings of Filipinos’ native longganisa, sweet and garlicky, free of preservatives and extenders. So here’s the recipe i grew up with. My mama used this recipe for our longganisa and tocino stand. I wanna share it with you, so quick and easy to make:
500 grams ground pork with 30% fat
2 tsp salt
2 tsp pepper
1/2 cup sugar (1/4 brown & 1/4 white sugar)
2 tsp sweet paprika
1/4 cup minced garlic
2 tbsp soy sauce
1 tbsp vinegar
1/4 cup water
2 tbsp cornstarch
Enjoy!
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Food for the soul:
Lamentations 3:22-23
Because of the Lord ’s great love we are not consumed, for his compassion never fail. They are new every morning; great is your faithfulness.
#longganisaRecipeEasy #HowToMakeLongganisa #NativeLongganisa #SavorEasy
Recipe Video:
