Orange Chiffon Cake So Fluffy And Pillowy Soft!
How to make a pillowy soft and fluffy Orange Chiffon Cake
Here’s what you’ll need:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/3 cup orange juice (80ml)
a teaspoon of grated orange peel.
1 cup cake flour(120g) or plain flour
1/2 tsp salt (3g)
4 egg whites
1/2 tsp cream of tartar or lemon juice or vinegar
1/3 cup sugar (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don’t forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ๐๐๐
Always choose love and kindness!
Please subscribe here https://www.youtube.com/c/SavorEasy
My Son’s YouTube channel https://www.youtube.com/channel/UCKeVwjKD8ypmTFr7NQHnybg
My brother’s channel https://www.youtube.com/channel/UCrT0IhxFATy0xgnp-BE2zZg
FOLLOW ME ON:
Facebook: https://m.facebook.com/SavorEasy
Instagram: https://www.instagram.com/savoreasy/
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Proverbs 21:3 To do what is right and just is more acceptable to the Lord than sacrifice.
Recipe Video:
