How to Make New York Cheesecake
I made a thick, soft New York cheesecake.
Anyone can do this easily, and it is as delicious as buying and eating.
There is a tip in the video to make it beautifully cooked in gold and not get in the middle.
Anyone can make you look good if you watch the video well.
*** Weighing is the scale (g), rice spoon (tablespoon), teaspoon (teaspoon) weighing.
[19.5 cm square fan]
✤ Ingredient 1
-108g of whole wheat biscuits
-40g melted butter
✤ Ingredient 2
-400g of creamy cheese
-200g of sour cream
-80g of fresh cream
-1 pinch of salt
-80g (8 tablespoons) of sugar
-2eggs (114g)
-15g (1.5 tablespoons) of lemon juice
-1 teaspoon of vanilla essence
-30g of corn starch powder (soft flour can be used)
✤ TIP
-You can substitute Greek yogurt instead of sour cream (but sour cream is more delicious)
-How to make sour cream
(250g fresh cream + 80 ~ 90g yogurt + 1 tablespoon of lemon juice / fermented for 6 ~ 9 hours in a warm place)
-If you omit the fresh cream, the yogurt will taste sour (choose as you wish).
-The amount of sugar is not very sweet and just good.
– Corn starch increases the density of the cake.
Video:
https://www.youtube.com/watch?v=WGf-obrS85s
