Bhutani Momos Recipe – Veg Coated Gravy Chilli Momo – CookingShooking
Today, let’s make a momo recipe which is truly unique, Name wise it is Veg Bhutani Momos, taste wise fantastic! These are similar to chilli and gravy momos, but different at the same time!
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Ingredients:
Cabbage : 1 Small (grated)
Carrot – 1
Onion – 2
Garlic – 5-6
Ginger – 1/2 inch
Salt – to taste
Spring Onion – 2 tbsp
Pepper – to taste
Oil – 1 tsp
Momo Dough – Maida – 200g
Salt – to taste
Water – to make dough
Oil – to fry / Water – to steam
For Coating – Oil – 2 tbsp
Garlic – 3 tbsp
Stuffing of momos – 3-4 tbsp
Capsicum – few pieces
Green chilli – 2-3 chopped
Momo Chutney – 4 tbsp
Soy Sauce – 1 tsp
Salt – to taste
Pepper – to season
Flavoring Salt – 1 pinch
Water – 1 cup
Corn starch – 1 tbsp
Spring Onions – to garnish
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
