Binging with Babish: Steak au Poivre from Archer
This week, we’re headed back to the Archer archives in search of a tasty dish to recreate, and I could find none better than steak au poivre – even if it was served sans ‘poivre’. We won’t make that mistake in the BwB kitchen, as we recreate this French classic with some modernized veggie sides.
Recipe: e
Music: “A Beautiful Life” by Broke for Free
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