Bloody Halloween Cake – No-bake White Chocolate Mango Raspberry Cheesecake
This Bloody Halloween Cake is actually an amazingly delightful no-bake cheesecake, with one of my favorite flavor combinations, raspberries and mango. Oreo cookie crust followed by layers of white chocolate mango cream cheese filling with raspberry sauce insert. The cake is then coated in oreo crumbs and decorated with some melted marshmallow strands. Might look a bit creepy but the cheesecake itself is absolutely delicious.
To print the recipe check the full recipe on my blog:
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Ingredients
Makes about 10-12 cookies
Raspberry Sauce
10 oz (300g) raspberries, fresh or frozen
1/3 cup (70g) sugar
1 tbsp (15ml) lemon juice
Crust
7 oz (200g) oreo cookies
4 tbsp (60g) butter, melted
White Chocolate Mango Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 ½ cup (360g) mango puree
Yellow food coloring
10 oz (300g) cream cheese, room temperature
¼ cup (30g) powdered sugar
1 tsp (5g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1 tbsp (10g) gelatin powder
¼ cup (60 ml) cold water
Oreo Coating
5 oz (140g) oreo cookies
Marshmallow spider decoration
3.5 oz (100g) marshmallows
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