Blueberry Lemon Cake

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Ingredients for Blueberry Cake:
►2 large eggs
►1 cup (210 grams) granulated sugar
►1 cup sour cream
►1/2 cup light olive oil or vegetable oil
►1 tsp vanilla extract
►1/4 tsp salt
►2 cups (260 grams) all-purpose flour
►2 tsp baking powder
►1 medium lemon (zest and juice), divided
►1/2 Tbsp corn starch
►16 oz (450g) fresh* blueberries
►Powdered sugar to dust the top, optional

https://www.youtube.com/watch?v=46STwatejBQ&ab_channel=NatashasKitchen

Blueberry Lemon Cake

Cook Time 45 minutes
Total Time 45 minutes

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