Blueberry Lemon Cake | Berry Cake | Easy to Make | cup/g measurements
Blueberry Lemon Cake | Perfect summer cake | Blueberry Cake
Perfect fruit cake for the summer. This is a soft & fluffy cake filled with the sweetness of blueberries with a touch of lemon deliciousness. It has the perfect sweetness that doesn’t overpower the fruity flavor. I made this last summer using farmers’ market blueberries and it was so good!
I like to chill my cake in an airtight container in the fridge! Taste so much better!🍋💜
Try out this cake and let me know!! Share this with your friends and family!! LIKE & SHARE💜🍋
#blueberrycake #sueran #fruitcake
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INGREDIENTS:
-350g Blueberries, washed & dried
-2 tsp corn starch
-1 1/2 tbsp Lemon juice
-Lemon zest of a lemon (medium size lemon)
-2 (120g) large eggs, room temperature
-150g (3/4 cup) Sugar, using granulated
-118ml (1/2 cup) milk, room temperature
-15ml (1 tbsp) White distilled vinegar
-125ml (1/2 cup) Vegetable oil
-220g (1 3/4cup) All-purpose flour
-6g (1 1/2tsp) Baking powder
-(2g) 1/4 tsp Salt
PAN:
8-inch pan greased & lined. You can also use a 9-inch pan for this recipe. You have to reduce the baking time a little if you are using a 9inch pan
BAKE:
Pre-heat oven to 350F350F/180C degrees for about 20 minutes. Bake for 55-60 minutes until a skewer inserted comes out clean.
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