Bombay Masala Toast – Aloo Sandwich Veg Street Style with Imp. Chutney Recipe – CookingShooking

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Bombay Masala Toast – Aloo Sandwich Veg Street Style with Imp. Chutney Recipe – CookingShooking
Bombay Masala Toast, or Veg Aloo Sandwich Recipe in Mumbai Street Style is what we’re making together today!

Gas Toaster – 1

Do Subscribe to CookingShooking – p

Ingredients:
Potato – 6
Water – to boil
For Chutney:
Coriander – 1 Bunch / 2 cups loosely filled
Mint Leaves – Handful
Green Chilli – 4
Lemon juice – 1 tsp
Garlic – 4-5
Dessicated Coconut – 3-4 tbsp (fresh can also be used)
Salt – to taste
Water – to grind

For Alu Masala
Oil – 2 tbsp
Mustard Seeds – 1 tsp
Curry Leaves – 1 sprig
Chopped Coriander – 2 tbsp
Haldi powder – ½ tsp
Ginger Garlic Paste – 1 tsp
Salt – to taste
Red Chilli Powder – 1 tsp
Lemon Juice – 1 tsp

For Sandwich –
Soft Butter – 50g (for 4 sandwiches)
Cucumber Slices – from one
Tomato – 3 Slices
Chat masala – 1 tbsp
Cheese slices – 4
Sandwich Bread – 8
Nylon Sev – to serve with

Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)

Website: | n
Fb: g
Blog: m
Recipe Video:

Bombay Masala Toast – Aloo Sandwich Veg Street Style with Imp. Chutney Recipe – CookingShooking

Bombay Masala Toast - Aloo Sandwich Veg Street Style with Imp. Chutney Recipe - CookingShooking

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