Bounty Mousse Cake – Chocolate Coconut Mousse Cake
If you like coconut and chocolate combination you should definitely give this Bounty Mousse Cake – Chocolate Coconut Mousse Cake a try. This dessert is very delicate and smooth with an intense coconut flavor, simply melting in your mouth. A brownie layer at the bottom followed by a creamy coconut mousse that is topped with chocolate glaze. By far one of the best desserts ever.
#bountycake #chocolatecoconutcake #coconutmousse
To print the recipe check the full recipe on my blog:
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0:00 – Intro
1:04 – Cocoa Brownie
2:04 – Pan Size
2:27 – Baking Time
2:34 – Preparing Coconut Mousse
4:51 – Refrigerating Time
4:53 – Chocolate Glaze
5:46 – Cake Glazing
6:15 – Decorating the Cake
7:25 – Enjoying the Cake!
Ingredients
Makes about 10-12 servings
Cocoa Brownie
1/3 cup (70g) vegetable oil
1/3 cup (70g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/2 tsp (1g) instant coffee powder
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1 large egg
1/4 cup (30g) all-purpose flour
Coconut Mousse
1/3 cup (25g) coconut flakes
7 oz (200g) coconut milk
7 oz (200g) coconut cream
1/4 tsp (1g) salt
1/2 cup (100g) sugar
2 cups (480g) whipping cream (35% fat), chilled
2 1/2 tsp (8g) gelatin powder
3 tbsp (45ml) coconut milk
Chocolate Glaze
5.5 oz (150g) semi-sweet chocolate
6 oz (170g) whipping cream
Chocolate Coconut Shards, optional
2.5 oz (70g) semisweet chocolate
1 oz (30g) semisweet chocolate, for tempering
Coconut flakes
For decoration
fresh coconut slices
coconut flakes
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