Brown Sugar Tapioca Pearls From Scratch / Bubble Milk Tea [珍珠奶茶]

Brown Sugar Tapioca Pearls From Scratch / Bubble Milk Tea [珍珠奶茶]
Hey lovelies, i wanna show you today how to make tapioca pearls at home using dark brown sugar and tapioca starch. This time, i used dark brown sugar to make the pearl darker in color. It is so yummy and guilt free since you can control the sugar you are putting in. You are welcome to use any sweetener for your milk tea, in this video i didn’t use any since the sugar syrup from pearls is enough for me. I hope you’ll give it a try.

Here’s what you’ll need:

1/4 cup water + 1/2 cup for diluting the tapioca starch
2/3 cup dark brown sugar or muscovado sugar
2 and 1/2 cup tapioca starch

For the milk tea:

2 teabags of English breakfast tea
2 cups boiling water
2 cups cold milk

For the brown sugar syrup:
1/2 cup dark brown sugar
1/4 cup water
then bring to a boil and simmer for 1 minute

Notes
1. I found it fail proof when we dilute the tapioca starch in the water before mixing it altogether. I did this recipe a couple of times. And this by far the total life changer foolproof method.
2. Please note that our dough is hot the moment we took it out from the heat. You can wait for some time before kneading it. But it is important that it should be warm or a little bit hot when we are working with it. Kneading a cold dough will make our pearls crack.
3. Don’t worry about the lumps on our dough. It will just disappear the moment we are going to knead it.

Food for the soul:
Psalms 34:18
The Lord is close to the brokenhearted; He rescues those whose spirits are crushed.

#TapiocaPearls #HomemadeTapiocaPearl #BobaPearl
#HomemadeBobaPearl
#DarkBrownSugarTapiocaPearl
Recipe Video:

Brown Sugar Tapioca Pearls From Scratch / Bubble Milk Tea [珍珠奶茶]

Print Recipe Pin Recipe