Buko Pandan Jelly Salad
Buko Pandan Jelly Salad or coconut pandan jelly salad is very popular scrumptious dessert in Philippines. This Buko Pandan Jelly Salad is made with Buko flavoured gelatin powder, along with all purpose cream and condensed milk. Buko jelly is created with kuko flavoured gelatin powder and evaporated milk.
Paano Gumawa ng Buko Pandan na Walang Buko? Ganito ang Gawin mo
One cup cooked tapioka pearl is added to make it smooth and creamy.
Gustong gumawa ng Buko Pandan pero di available ang buko? Try mo ang recipe na ito. Ma-eenjoy mo pa rin ang Buko Pandan dessert without Buko strings.
Buko Pandan Jelly Salad
INGREDIENTS
For Buko Pandan Jelly
✔️1 sachet Gelatin powder (Buko Pandan Flavor)
✔️¼ cup sugar
✔️5 cups water
For “Buko” Jelly String
✔️1 sachet unflavored Gelatin powder
✔️¼ cup sugar
✔️3 cups water
✔️1 cup evaporated milk (or fresh milk or coconut milk)
TO ASSEMBLE
✔️2 cans / pouches All-purpose cream
✔️1 can condensed milk
✔️1 cup tapioca pearls (cooked)
Recipe Video:
