Buttermilk Fried Chicken Sandwich Recipe with Honey Butter
The Ultimate Buttermilk Fried Chicken Sandwich Recipe. I’m sharing with you how to make a fried chicken sandwich at home with sweet and sticky honey butter. SUBSCRIBE for new videos every Sunday https://bit.ly/carinayt
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Welcome to Recipes by Carina! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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BUTTERMILK FRIED CHICKEN SANDWICH RECIPE WITH HONEY BUTTER
Ingredients
4 Chicken Thighs, Boneless
½ Cup / 125ml Buttermilk
3 Tbsp Hot Sauce (optional)
1½ Cups / 190g Flour
2 tsp White Pepper
½ tsp Chilli Flakes (optional)
3 tsp Paprika
3 tsp Garlic Powder
1 Tbsp Salt
Oil for Frying
2 Tbsp Butter
¼ Honey
4 Brioche Buns
Lettuce, Pickles, Sauce
Instructions
In a small bowl combine the chicken thighs, buttermilk and hot sauce if using. Cover and place in the fridge for up to 24 hours.
In a medium sized bowl combine the flour, pepper, chilli flakes, paprika, garlic powder and salt. Drain each piece of chicken and dredge it in the flour mixture until completely coated.
Heat a large dutch oven or saucepan filled ⅔ full with a flavourless oil over medium high heat. When the oil is hot fry the chicken in batches, 2 at a time for about 5 minutes or until a deep golden brown. Adjust the heat as needed if the chicken is gaining too much colour or not enough.
While the chicken is frying in a small saucepan add the butter and honey. Heat over medium heat until melted and combined. Pour the honey butter into a small bowl and leave to cool for 5-10 minutes before using.
To make the sandwiches toast the brioche buns. Add a few tablespoons of your favourite sauce and top with a piece of the buttermilk fried chicken. Drizzle over a tablespoon of the honey butter and top with shredded iceberg lettuce, pickles and the top of the burger bun.
Notes
You can use chicken breast instead of chicken thigh, cut them in half.
You can substitute buttermilk with natural unsweetened yoghurt or milk with ½ tsp of lemon juice or vinegar.
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