BUTTERNUT SQUASH SOUP | 4 Ingredients only | Easy DIY Recipe
#butternutsquashsoup #soup #souprecipe
The BEST BUTTERNUT SQUASH SOUP using only 4 ingredients!! Taste buttery and creamy with no FAT added!! Irresistible!! So healthy!! Recipe below…
BUTTERNUT SQUASH SOUP
3 Lb Butternut Squash, peeled, seeds removed, and cut into cubes
2-3 large carrots, ends removed and peeled if necessary, cut into 1-inch rounds
1 medium onion, peeled and cut into cubes
1 medium apple, peeled, cored, and cut into cubes
Fresh water to cover top of vegetables
Salt & Pepper to flavor, if needed
1. Add prepared squash, carrots, onions, and apples into a 4-quart Dutch oven or heavy bottom pot. Add enough water to cover tops of vegetables by 1-inch. Bring to a boil over medium-high heat. Turn heat down to medium. Continue cooking for 35-45 minutes or until squash is fork tender.
2. Add cooked vegetables to blender. Puree until silky and smooth. Check for flavoring. Add salt and pepper, if needed.
3. Sever with sour cream, shredded white cheddar cheese, crackers, and/or whatever else you like!!
TIPS: Store in an airtight container up to 3 days in the refrigerator or up to 3 months in the freezer. Microwave for 1-2 minutes, stirring every 30 seconds, to reheat. Thaw frozen soup in the refrigerator overnight before reheating.
~~~ENJOY your Homemade BUTTERNUT SQUASH SOUP~~~
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Recipe Video:
