Caesar Salad Recipe | How To Make Salad | Homemade Caesar Salad | The Bombay Chef | Varun Inamdar
Learn how to make Caesar Salad, an healthy, nutritious, and quick recipe with chef Varun Inamdar.
Ingredients
For the croutons
3 slices white bread, cut into cubes
1 tbsp olive oil
1 tbsp garlic, crushed
1 tsp parsley, chopped
1 tsp black pepper
1 tbsp Parmesan cheese, grated
For the dressing
1 cup vegetarian mayonnaise
Salt to taste
Pepper as required
1 tbsp parsley, chopped
1 tbsp garlic, chopped
1/4 cup Parmesan cheese, grated
3 tbsp chilled water
For the assembly
2 bunches romaine lettuce
Croutons
Dressing
2 tbsp Parmesan cheese, grated
Method:
– Chop the bread into cubes ( size depends on how you prefer )
– Add Olive oil to the pan and toss the croutons in them – add crushed garlic, chopped parsley, black pepper, and grated Parmesan cheese and mix well. Turn off the flame and keep it aside
– For dressing in a bowl add mayonnaise, Salt to taste, Pepper, parsley, garlic, Parmesan cheese, and chilled water
– Assemble them by adding the lettuce leaves which are chopped then add croutons the dressing and
Parmesan cheese
Enjoy the yummy & delicious Caesar Salad!
Recipe Video:
