Caramel Pudding with Chocolate Cake | Flan Cake Recipe
Caramel Pudding with Chocolate Cake | Flan Cake | Caramel custard pudding cake
Silky smooth crème caramel on top of a rich chocolate sponge..One of the most requested videos! I think this is one of the best combinations out there..I have tried vanilla cake with flan and I think Chocolate cake is definitely the right combo! You should definitely give this a try!
#flancake #sueran #caramelpuddingwithchocolatecake
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Time Stamps:
0:00 Introduction
0:21 Caramelizing sugar
1:45 Custard
2:42 Chocolate Sponge
5:36 Assemble
6:08 Baking
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INGREDIENTS:
CARAMEL:
-100g (1/2 cup) Sugar, using granulated
-50-60ml (1/4 cup) Warm water
🔺Use a heavy bottom pan to make caramel, helps to distribute heat evenly
CUSTARD:
-2 large eggs, room temperature
-118ml (1/2 cup) Heavy whipping cream, room temperature
-236ml (1 cup) Milk, room temperature
-30g (1/8 cup+1 tsp) Sugar
-5 g (1 tsp) Vanilla extract
CHOCOLATE SPONGE:
-2 large egg whites, room temperature
-2 large egg yolks, room temperature
-75g (1/3 cup) Sugar, using granulated
-45g (1/3 cup) All purpose Flour
-15g (1/8 cup) Cocoa powder, not using dutch processed
-27ml (2 tbsp) Vegetable oil, any oil that doesn’t have a strong smell or a taste
-15ml (1 tbsp) Milk , room temperature (regular milk/whole milk/full fat)
-3g (1/2 tsp) Vanilla extract
PAN:
-8 inch round pan
BAKE:
Pre heat oven to 320F/160C degrees for 20 minutes and bake for 40-45 minutes until a skewer inserted comes out clean.
-Bake in a water bath uncovered
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