Carrot Cake Recipe
This recipe yields 2, 8” cakes.
Ingredients (Cake):
600gm Shredded Carrot
520gm AP Flour
2tsp Baking Soda
2tsp Baking Powder
1tsp Salt
1tsp Nutmeg Powder
1tsp Cinnamon Powder
320gm Caster Sugar
220gm Brown Sugar
400gm Corn Oil
2tsp Vanilla Essence.
Ingredients (Frosting):
300gm Cream Cheese
80gm Butter
100gm Icing Sugar
2 tbsp Lemon Juice
Zest of 2 Lemon
Recipe Video:
