Cheese and Bacon Hash Brown Bites | How To Make Recipe
Learn how to make these crunchy, crispy, and fluffy cheese and bacon hash brown bites. The recipe and instructions are really easy to follow and execute resulting in a fantastic and delicious breakfast side dish, snack, or party pleaser. Please enjoy.
Ingredients –
1 Tbsp (15ml) – Olive Oil
3 Tbsp (42g) – Clarified Unsalted Butter, Melted
1 Kg (2.2lb) – Red Rascal Potatoes (See Note Below)
5 – Rashers of Streaky Bacon, Diced
1 Cup (90g) – Mozzarella Cheese
Seasoning to Taste
Garnish with Flat Leaf Parsley, Sour Cream, and/or Spring Onion (Scallion)
Notes –
Starchy potatoes are the best for Hash Browns as they break down when cooked, becoming nice and fluffy on the inside and golden and crunchy on the outside.The best potatoes to use are Russet, Dutch Creams, King Edwards, or Red Delights. However, great all-rounders like Red Rascal, Golden Delight, Coliban, and Sebago are also great. Don’t use waxy potatoes like Red Pontiac and Desiree because when cooked, they don’t break down, which makes them unsuitable for Hash Browns.
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Faster Car (Instrumental version)
Artist – Loving Caliber
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Recipe Video:
