Chicken Biryani Recipe | How to Make Chicken Biryani
Chicken biryani is one of the most popular Indian dishes and there is a reason for that. Authentic Indian chicken biryani is amazing dish that combines so many flavours in one plate; caramelized onions, marinated chicken, fluffy spiced rice and more. Chicken biryani is a classic one pot meal that is perfect for family dinner, for holidays or for any occasion.
►Full written recipe: e
►Equipment I Used in This Video: e
*Every purchase you make supports my content creation.
►More Recipes You Might Like:
Lentil Curry: />Easy Chicken Curry: />Chicken Tikka Masala: />Garlic Naan Bread: />
Ingredients:
For the chicken:
3/4 cup (180g) Plain yogurt
1 teaspoon Paprika/Chili powder
1/2 teaspoon Turmeric
1 teaspoon Salt
1 kg Chicken
2-3 tablespoons Oil/ghee
2 Red onions, sliced
2 teaspoons Garam masala
1 tablespoon Garlic paste
1 tablespoon Ginger paste
4 Tomatoes, chopped
1/4 cup (60ml) Water
For the rice:
2½ cups (500g) Basmati rice, rinsed and drained
4 Cardamom pods
4 Cloves
1 cinnamon stick
1 Bay leaf
2 teaspoons Salt
Mint leaves, chopped
Directions:
1. In a large bowl mix yogurt, chili powder, turmeric, and salt. Add chicken pieces and mix until well coated. Set aside.
2. Rinse and drain the rice. Set aside.
3. In a large pan heat oil/ghee, add sliced onions and fry over medium heat until golden, about 10 minutes. Add garlic paste, ginger paste, garam masala and cook for 1 minute.
4. Add marinated chicken and cook for 7-8 minutes. Add chopped tomatoes, 1/4 of water, cover with a lid and cook over low heat for 15-20 minutes.
5. Meanwhile cook the rice: fill a pan with 3 liters of water, add 2 teaspoons of salt, cardamom, bay leaf, cloves and cinnamon. Add rinsed rice, and cook and almost fully cooked (80%), about 4-5 minutes.
6. Layering: gently spread the rice over the cooked chicken, add chopped mint. Cover and cook for 5-6 minutes over low heat.
7. Turn the heat off, open the lid, stir to combined and serve!
►FOLLOW ME:
Instagram:
Facebook:
Website: /
Recipe Video:
