Chicken Parmigiana | Chicken Parmesan | Recipe
Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. This Parmigiana recipe is really easy to replicate and will leave you drooling for that next bite. With easy to follow instructions and recipe, get yourself cooking this popular restaurant, cafe and pub dish, in the comfort of your own home.
Ingredients –
6 Tbsp (90ml) – Olive Oil
2-3 – Chicken Breasts, Halved (3 small – 2 large)
7 – Garlic Cloves, Crushed & Chopped
800g (28 ounces) – Whole Tomatoes in Juices
1/2 Cup (125ml) – Water
2 Stems – Fresh Basil
6 – Slices of White Bread
1/2 tsp – Dried Oregano
1/2 tsp – Dried Thyme
1/2 tsp – Dried Basil
1/2 tsp – Dried Rosemary
1 tsp – Garlic Powder
3 – Whole Free Range Eggs
1/4 Cup (60ml) – Full Fat Milk
2 Cups (240g) – Plain Flour
1/3 Cup (35g) – Parmigiana Reggiano Cheese (Parmesan)
Mozzarella Cheese to your liking
Seasoning to your taste
Serve with Salad – Y
Serve with Sweet Potato Fries – 4
Serve with Baked Potato – Q
Equipment I use –
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
Song – Pomelo
Artist – Jobii
Link – l
Orange Foot – Youtube Sounds
#StayHome #StayAtHomeAndCook #WithMe
Thanks for watching!
Recipe Video:
