Chicken Tenders and Honey Mustard Mayonnaise | Baked Vs Fried
Baked vs Fried Crispy Chicken Tenderloins, Tenders, Tendies or Fingers. These crispy pieces of chicken are so easy to make, taste fantastic and all of the ingredients are cheap. The fried version obviously has a crispier shell but that doesn’t mean the baked version isn’t still really crispy, it’s also healthier too. With the breadcrumb seasoning, each bite you take has an amazing flavour and the chicken is juicy and tender. The best part about this recipe is the honey mustard mayonnaise that is incredible, tastes so good and is really easy to make which makes it the perfect accompaniment to the crispy chicken. Please enjoy.
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General Products/Equipment Used –
Maxwell & Williams Salt Pig – L
Peugeot 9-Inch Pepper Mill – n
Global Maple Board Cutting Board –
Pyrex Glass Measuring Jug –
Premium Whisk 20cm, Stainless Steel –
Measuring Cups and Spoons Set –
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
KitchenAid Stainless Steel Box Grater –
Baking Tray, Carbon Steel/Black –
Stainless Steel Tongs –
Stainless Steel Wire Rack –
KitchenAid Spatula –
Small Glass Bowls Set of 8 –
Pots & Pans –
Essteele Per Vita Cookware 5 Piece Set –
Essteele Per Vita Covered Sauteuse 28cm –
Essteele Stainless Steel & Copper Powder Cleaner –
My Knives –
Shun Premier Santoku Kitchen Knife 17.8cm –
Shun Premier Nakiri Kitchen Knife 14cm –
Shun Premier Bread Kitchen Knife 22cm –
Shun Premier Combination Honing Steel –
Electrical Equipment –
KitchenAid Stick Blender –
KitchenAid Stand Mixer –
KitchenAid Food Processor –
Recipe –
Serves – 2 to 4
Ingredients –
Chicken & Egg Wash –
1 – Large Garlic Clove or 2 Small Cloves, Minced
1/2 – Lemon, Juiced
1 – Large Free Range Egg
1 Tbsp (20ml) – Olive Oil
750g (1.6lbs) – Chicken Tenderloins
Seasoning To Taste
Breadcrumb Mix –
110g (3.8oz) – Panko Breadcrumbs
90g (3.1oz) – Fine Breadcrumbs
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
1 tsp (2.5g) – Smoked Paprika
Mayonnaise –
200ml (200g) – Olive Oil
1 – Large Free Range Egg
1/2 – Lemon, Juiced
1 tsp (10g) – Dijon Mustard
Sea Salt Flakes To Taste
Honey Mustard Mayo –
60g (2.1oz) – Runny Honey
60g (2.1oz) – Dijon Mustard
1/4 tsp (0.2g) – Cayenne Pepper (Optional)
#chicken #bakedvsfried #chickentenders
Recipe Video:
