Chinese Pakora Recipe – Mumbai Manchurian Bhajiya Pakoda – Street Style CookingShooking
Today, let’s make chinese pakora recipe at home, this is a super tasty inverted manchurian style snack, which has all the flavors within, unlike dry manchurian where the fritters are coated with a sauce. This Chinese Pakoda, is a super famous Mumbai Street Style recipe!
Do Subscribe to CookingShooking – p
Ingredients:
Cabbage – 2 cups
Carrot – 1
Onion – 2
Capsicum – ½
Garlic – 1 tbsp
Green Chilli – 2
Salt – to taste
Ginger Garlic paste – 1 tbsp
Msg – 1 pinch (optional)
Chilli flakes – 1 tsp
Red Chilli Sauce – 2 tbsp
Tomato ketchup – 2 tbsp
Soy sauce – 1 tbsp
Schezwan chutney – 1 tbsp
Red food color – optional
Corn Starch – ½ cup
Maida – ½ cup
Rice flour – ½ cup
Black Pepper – ½ tsp
Kashmiri Red Chilli – ½ tsp
Oil – to deep fry
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
Website: | n
Fb: g
Blog: m
Recipe Video:
