Chocolate and Salted Caramel Lava Cake
There is no doubt that most of the people love Lava Cakes (Molten Cakes). With its gooey lava center this dessert is one of the most decadent desserts I have ever known. I am simply in love with chocolate and salted caramel combination, so, here we are, with a decadent Chocolate and Salted Caramel Lava Cake topped with fleur de sel for an amazing and unforgettable experience. This Chocolate Caramel Lava Cake is really easy to prepare, is ready in just a few minutes and can be prepared in advance and baked only when guests arrive.
#chocolatecaramellavacake #chocolatedesserts #lavacake
To print the recipe check the full recipe on my blog:
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0:00 – Intro
0:45 – Preparing the salted caramel
2:06 – Preparing the ramekins
2:58 – Preparing the chocolate batter
4:47 – Divide batter into ramekins
5:15 – Add salted caramel into the center
5:50 – Cover with chocolate batter
6:22 – Baking time
6:37 – Enjoying the chocolate caramel lava cake
Chocolate Caramel Lava Cake
Ingredients
Makes about 4 servings
3 eggs
4 tbsp (60g) sugar
6 oz (170g) semisweet chocolate
1/2 cup (110g) butter
1 tsp (5g) vanilla extract
1/4 cup (30g) flour
1/4 tsp (1g) salt
Caramel Sauce (makes about ½ cup – 120g)
1/2 cup (100g) sugar
2 tbsp (30ml) water
1/4 cup (60g) whipping cream
1/2 tsp (3g) vanilla extract
1 tbsp (15g) unsalted butter
1/2 tsp (3g) salt
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