Chocolate Cake | Soft & Moist | Only chocolate cake you need | Cup measurements
Super soft & moist Chocolate cake | cup measurements | Best Cake Ever
Hands down my favorite thing in the world! Chocolate cake! I have tried and tested so many variations of chocolate cake and this is one of the best I could come up with. I have used buttermilk, oil, and butter to give this cake a great texture, moisture, and taste. You can dress this up with frosting if you like, but even just as is you will love it. Try it out and let me know your thoughts and feedback. I would want you to try this!!
My other chocolate cake recipes that everyone loves:
Rich & Moist Eggless Chocolate Cake: />Chocolate cake with buttercream frosting and chocolate ganache: />Simple chocolate cake: />Chocolate Yule log: />
Try it out and share your thoughts in the comment section below. Tag me your food pictures on
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INGREDIENTS:
-80ml (1/3 cup) milk, room temperature
-5ml (1 tsp) white distilled vinegar
-120g (1 cup+1/2 tbsp) butter, salted or unsalted, room temperature
-230g (1+1/8cup) sugar, granulated
-3 large eggs (180g)
-60ml (1/4cup) vegetable oil, any oil that doesn’t have a strong smell or taste
-1g (1/2tsp) instant coffee, espresso powder
-150g (1 +1/4cup) all-purpose flour
-30g (1/4cup) Cocoa powder
-4g (1 tsp) Baking powder
-2 g (1/2 tsp) Baking soda
-1.5g (1/4tsp) Salt
PAN:
-I am using an 8×8 square pan. You can also use an 8 inch round pan for this.
BAKE:
-Preheat oven to 350F (180C) degrees for about 20 minutes and bake for about 28-30 minutes until a toothpick inserted comes out clean.
➡️PRODUCTS USED:
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