Chocolate Stout Cupcakes with Irish Cream Frosting | Collab with Donal Skehan
Click here to SUBSCRIBE to #TheDomesticGeek:
Visit my website for MORE printable recipes: /
Recipe Below
____________________________________________________________________
Watch Donal’s Video Here: 4
Subscribe to Donal’s Channel Here: u
I’ve teamed with with Donal Skehan to share my Stout cupcakes for St. Patrick’s Day!
____________________________________________________________________
Browse & shop my eBooks:
Visit my Healthy Meal Plans website to start Meal Planning Now: /
Purchase my Cookbook Meals Made Easy Here:
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items: 1
____________________________________________________________________
FOLLOW ME: Website: /
Healthy Meal Plans Website: /
Instagram: 1
Facebook: 1
Twitter: n
Pinterest: /
____________________________________________________________________
More Recipes Here
Cinnamon Rolls 3 Ways: j
Avocado Mousse 3 Ways: w
Brown Sugar Hack: F
Chocolate Stout Cupcakes with Irish Cream Frosting
For the cupcakes:
1 cup Irish stout
1 cup butter, softened
¾ cup cocoa powder
1 cup brown sugar
1 cup granulated sugar
2 cups flour
1½ tsp baking soda
½ tsp salt
2 eggs
¾ cup sour cream
For the frosting:
¾ cup butter, softened
3-4 cups icing sugar
3 tbsp Irish cream liqueur
In a small saucepan, heat Irish stout and butter over medium-low until the butter is melted completely.
Turn off the heat and whisk in cocoa powder and brown sugar. Let
mixture cool.
In a bowl, mix flour, sugar, baking soda and salt until well combined.
Using a hand mixer or stand mixer, combine stout mixture with eggs
and sour cream.
Scoop batter into muffin tin lined with cupcake liners.
Bake at 350°F for 20-25 minutes.
Allow to cool completely before icing.
For the frosting, beat butter until light and fluffy.
Slowly add icing sugar and mix on low until frosting has come together.
Add Irish cream liqueur and mix until combined.
Transfer to a piping bag.
Pipe frosting onto each cupcake.
Finish with a dusting of cocoa powder.
Enjoy!!
Homemade Irish Cream
1 tsp espresso powder OR instant coffee granules
1 tbsp cocoa powder
½ cup heavy cream
1 can sweetened condensed milk
2 tbsp sugar
1 tsp vanilla extract
½ cup Irish whiskey (optional)
In a large mixing bowl, combine instant espresso and cocoa powder with 1 tablespoon of cream. Whisk until it forms a smooth paste.
Add the remaining cream, condensed milk, vanilla extract and Irish whiskey.
Transfer to jar and store in the refrigerator.
Enjoy in coffee or hot chocolate!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Recipe Video:
