Chocolate Taiwanese Castella Cake – Best Chocolate Sponge Cake
This Chocolate Taiwanese Castella Cake is as delicate as the vanilla version, the best chocolate sponge cake, with a soft, moist, fluffy and chocolaty crumb. The recipe is easy, for this chocolate version you need both chocolate and good quality cocoa powder.
To print the recipe check the full recipe on my blog:
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#taiwanesecastellacake #chocolatetaiwanesecastellacake
0:00 – Intro
1:01 – Preparing batter
3:14 – Whipping egg whites
3:45 – Folding whipped whites
4:35 – Preparing for baking
5:06 – Baking
5:20 – Enjoying the cake
Ingredients
Makes about 6-8 servings
7 eggs, separated
2 oz (60g) semisweet chocolate
1/3 cup (80ml) milk
6 tbsp (80g) oil
1 tsp (5g) vanilla extract
1/3 cup (40g) cocoa powder
3/4 cup (90g) cake flour
1/4 tsp (1g) salt
1/2 cup (100g) sugar
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