Christmas cake recipe- Rich & Moist Fruit Cake/ Plum Cake

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Christmas cake recipe- Rich & Moist Fruit Cake/ Plum Cake
Tis the season & I am making my own Traditional Christmas Cake…
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#christmascake #sueran #fruitcake

This is an easy recipe if the ingredients are available readily. Rich with fruits & nuts with some nice boost to celebrate the Christmas season. You can keep this cake for about 3-4 weeks and can prepare ahead of time so you can store it while brushing with brandy to hold the moist in the cake & to make it even richer in tastier.

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INGREDIENTS:

Fruits Used: (700g- 5 1/4 cups fruits)
– 100g (3/4 cups) Dates
– 100g (3/4 cups) Black Raisins
– 100g (3/4 cups) Golden Raisins
– 100g (3/4 cups) Dried Pineapple Tidbits
– 100g (3/4 cups) Dried Cranberries
– 100g (3/4 cups) Maraschino Cherries
– 100g (3/4 cups) Candied Mix Peels
*You can add or change any fruit as prefer

Nuts Used: (100g- 1 cup nuts)
– 30g (1/4cup) Cashews Chopped
– 20g (1/4cup) Pecans Chopped
– 20g (1/4cup) Almonds Chopped
– 30g (1/4cup) Walnuts Chopped
🔺One cup or 100g of any available nuts
*You can use any type of nuts that is available(Almond, Pecans, Walnuts, Cashews)

– Few whole Cashew for decorations

– 150ml (1/2 cup +3 tbsp) Brandy (Options; Rum or Orange Juice)
– Juice of an Orange
– Zest of an Orange
– Zest of a Lemon
– 225g (2 cups minus 1/8 cup) All purpose Flour
– 60g (2/3cup) Ground Almonds (Almond Flour/Meal)
– 200g (1 3/4 cup)Butter, room temperature soften
– 200g (1cup)Light brown sugar (Dark brown sugar will give a darker color to the cake
– 3 Large Eggs
– 1 Tsp Baking Powder

– 1/2 Tsp Cinnamon Powder
– 1/2 Tsp All Spice
– 1/4 Tsp Nutmeg

TIPS:
🔺🔺In this video I am soaking fruits for 7 days. It is better to soak them for about 2 weeks. More you soak more flavor you get. If you are making this cake in a hurry you can soak them for 24hours least.

🔺🔺You can make this cake ahead of time and store it in a cool dry place, in an air tight container. Soak the cake with brandy or rum every 4-5 days.

🔺9 Inch round pan..
Baking Sheet

🔺Bake in 300F degrees for one hour fifty minutes to 2 hours. Until a skewer inserted comes out clean.

Check out for all the products I used
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Music:
Present – Ikson: Music promoted by Audio Library I

Music: First Noel (Instrumental) – Jingle Punks A
Recipe Video:

Christmas cake recipe- Rich & Moist Fruit Cake/ Plum Cake

Christmas cake recipe- Rich & Moist Fruit Cake/ Plum Cake

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