Classic Cheesecake

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Classic Cheesecake

Ingredients

Makes about 10-12 servings

Crust
9 oz (250 g) digestive biscuits or graham crackers
6 tbsp (80 g) unsalted butter, melted

Cream Cheese Filling
2 pounds ( 1kg) cream cheese, room temperature
1 cup (240g) sour cream
1 cup (200g) sugar
1 tsp (5g) vanilla
5 eggs, room temperature
1 tbsp (8g) cornstarch
pinch of salt
lemon zest from 1 lemon

https://www.youtube.com/watch?v=3ZUFDOHp6Ho&feature=youtu.be&ab_channel=HomeCookingAdventure

Classic Cheesecake

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