Clear Mushroom Soup | क्लिअर मशरूम सूप | Soup Recipes | Sanjeev Kapoor Khazana
A simple, comforting, and hot clear soup made with mushrooms.
CLEAR MUSHROOM SOUP
Ingredients
3 dried shitake mushrooms
8-10 button mushrooms, sliced
1 medium carrot, peeled and cut into ½ cm pieces
½ medium onion, quartered
1 inch celery, cut into ½ cm pieces
10-12 black peppercorns
1 bay leaf
2 tsps olive oil
1 tbsp chopped garlic
2-3 spring onion bulbs, chopped
Salt to taste
Crushed black peppercorns to taste
2-3 tbsps chopped spring onion greens + for garnish
Method
1. Heat a deep nonstick pan. Add shitake mushrooms, carrot, onion, celery, 2 cups water, 3-4 button mushrooms, black peppercorns, bay leaf, and allow to come to a boil.
2. Lower the heat and cook for 15 minutes.
3. Strain the mixture through a fine strainer. Chop the shitake mushrooms.
4. Heat olive oil in a nonstick wok. Add garlic and sauté till golden brown.
5. Add spring onion bulbs and sauté for a minute. Add chopped shitake mushrooms, remaining button mushrooms, salt, black peppercorns and sauté for a minute.
6. Add the prepared stock. Adjust seasonings and mix well.
7. Once the mixture comes to a boil, add spring onion greens and mix well.
8. Transfer in a serving bowl, garnish with spring onion greens and serve hot.
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