Corn Cake Recipe – Ep. 11 (Minimalist Kitchen)
“Easy”, “Awesome” and “Yummy” are features you look for in a good recipe, and this one could not be a different. The “Corn Cake” is a recipe for those who like practicality in the kitchen. This creamy cake is a successful bet, being made in a blender with ingredients you usually have at home. Best of all, the cake suits any occasion.
I sure you give this a try and please, let me know what you think in the comments below!!!
#CornCake #HomemadeRecipe #Recipe
This recipe yields 1 “Corn Cake” of approximate 9 in (23 cm) in diameter and 2.4 in (6 cm) in height
Ingredients:
Milk = 1 cup (8 fl oz / 240 ml)
Soybean Oil = 1/2 cup (4 fl oz / 120 ml)
Eggs = 2 units
Granulated White Sugar = 1 cup (8 fl oz / 227 g)
Fine Sea Salt = 1 teaspoon
Corn Meal = 1 cup (5.1 oz / 146 g)
Whole Kernel Corn = 1 cup (6 oz / 170 g)
Baking Powder = 1 tablespoon
All-Purpose Flour = 1 tablespoon
Timeline:
Introduction
Presentation
Directions
Finalization
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Recipe Video:
