Corn Fritter Recipe with a Yoghurt Dip | How to Make Corn Fritters
This corn fritter recipe is bursting with crunchy sweet corn. Serve along with a side salad and the yoghurt dipping sauce for the perfect light meal.
So if you would like to learn how to make corn fritters then just follow this corn fritter recipe.
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ABOUT
Hi I’m Carina, thank you for watching one of my videos! I’m a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you’re wanting to learn how to cook I’m here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CORN FRITTER RECIPE
Ingredients
1 Cup | 125g Flour
2 Eggs
¼ Cup | 60ml Milk
3 Cups Corn (fresh, frozen, canned)
½ Red Pepper
Handful of Coriander | Cilantro
Juice of half a lime
½ Teaspoon Salt
¼ Teaspoon Pepper
1 Teaspoon Paprika
¼ Teaspoon Chilli Powder
Oil for frying
½ Cup Greek Yoghurt
½ Red Chilli
Small handful of Coriander | Cilantro
Juice from ½ a lime
Instructions
Mix together the flour, eggs, and milk in a large sized mixing bowl with a whisk until combined.
Add the remaining ingredients.
Use a wooden spoon to fold the fitter batter together until well combined.
Heat a fry pan over medium heat and add a tablespoon of oil.
Use ½ cup measuring cup to scoop out the batter and pour into the pan.
Cook the fritters for 3-4 minutes each side.
To make the dipping sauce for the fritters thinly slice the chilli and coriander.
Add to the yoghurt along with the lime juice.
Stir to combine.
Serve the fritters with the dipping sauce and a side salad.
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