Creamy Garlic Mushroom & Cheese Bake | How To Make Recipe
How to make an amazing creamy garlic mushroom and cheese bake. This recipe is a mix between my creamy garlic sauce and potato bake (minus the potato) and is extremely easy and fun to make. Whether you’re serving this as a side dish or main course it will tick all the right boxes. Please enjoy.
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Equipment Used In This Video –
My Knife – Shun Premier Santoku Kitchen Knife 17.8cm – v
Peugeot 9-Inch Pepper Mill –
Maxwell & Williams Salt Pig –
Global Maple Board Cutting Board – y
Pyrex Glass Measuring Jug – W
Measuring Cups and Spoons Set – N
Mixing Bowl 4 Piece Set –
Microplane Zester/Grater –
Ecology Ottawa Dinner Bowl – D
Ecology Ottawa Barley Stoneware Dinner Set 12 Piece – n
Serves – 4-6 People
Ingredients –
8 – Large Portobello Mushrooms, Stems Removed, Thinly Sliced
1 Cup (120g) – Mozzarella Cheese, Freshly Grated
1/2 Cup (60g) – Parmigiano Reggiano Cheese, Freshly Grated
5g (0.2oz) – Flat Leaf Parsely, Roughly Chopped
1 tsp (2g) – Onion Powder
1/2 tsp (0.5g) – Dried Oregano
1/2 tsp (0.5g) – Dried Thyme
1/2 tsp (0.5g) – Dried Basil
1/2 tsp (1.5g) – Sweet Paprika
3/4 Cup (180ml) – Thickened Cream (Heavy Cream/Whipping Cream)
4 – Garlic Cloves, Minced
Seasoning To Taste
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Recipe Video:
