How to Make Creamy Potato Croquettes
It is a croquette stuffed with potatoes that are crunchy on the outside and creamy on the inside.
It’s crunchy and tender, so it’s really delicious.
You don’t need a lot of ingredients, so grab a snack.
The potato dough is mashed potato and you can eat it as a side menu.
*** Weighing is the scale (g), rice spoon (tablespoon), teaspoon (teaspoon) weighing.
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✤ Ingredients
-570g Peeled potatoes (626g before peeling)
-60g butter
-40ml of milk (depending on the moisture level of the potatoes)
-4-5 Salt patches (add or subtract during tasting)
✤ To fry
-2 eggs
-Flour (any type)
-Bread crumbs
-Kitchen oil
✤ TIP
-Potatoes need to be frozen for about 2 hours to facilitate cutting. (It may vary depending on the performance of the refrigerator).
-It is also possible to sprinkle with oil and fry in the oven or in the air fryer, but the texture is different.
Video:
https://www.youtube.com/watch?v=_9Nb-VX3lLM
