Creamy Sun-Dried Tomato Chicken | The Tastiest Recipe
Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you’ll be wanting to go back for more. The recipe and instructions are super easy, allowing you to cook with confidence and cook yourself, your loved ones and your friends a fantastic meal. Please enjoy.
Ingredients –
2 Tbsp – Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
750g (1.6lb) – Boneless Chicken Thigh
1 – Small Brown Onion, Diced
4 – Garlic Cloves, Minced or Paste
1/2 Cup (120ml) – White Wine (Can be substituted for chicken or vegetable stock. Links to these recipes down below)
3/4 Cup (180ml) – Chicken or Vegetable Stock
1/2 Cup (100g) – Sun Dried Tomatoes
1 Tbsp (30g) – Dijon Mustard (Optional)
1/2 Cup (15g) – Parmesan Cheese, Freshly Grated
200ml – Thickened Cream (Whipping Cream)
1 Cup (15g) – Fresh Basil Leaves
Seasoning to Taste
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
A Caring Friend
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Credit for part of this recipe – m
Recipe Video:
