Creamy Thai Coconut Soup | How To Make Recipe
Learn how to create literally the most delicious Creamy Thai Coconut Soup. This soup is intensely flavoursome and is extremely easy and quick to make. By following this recipe and instructions, I can guarantee you that you will impress yourself, your friends and your family with this one. Please enjoy!
Ingredients –
2 tsp (10ml) – Olive Oil
1kg (2.2 Pounds) – Fresh Prawns (Shrimp)
50g (2 inch piece) – Fresh Ginger, Peeled & Minced
6 – Garlic Cloves, Peeled & Minced
1 Root (4 inch piece) – Lemongrass, Grated
2 Tbsp (25g) – Brown Sugar
3 Tbsp (45ml) – Fish Sauce
2 1/2 tsp (7g) – Curry Powder
3 tsp (6g) – Ground Coriander
1 1/2 Tbsp (30g) – Sambal Oelek (Chilli Paste), Optional
4 Cups (1 litre) – Vegetable or Chicken Stock (*Recipe Below*)
800ml (2 Cans) – Coconut Milk
Zest of 1 Lime
150g – Fresh Egg Noodles
Garnish –
Mung Bean Sprouts
Coriander
Mint
Chilli
Lime Wedge
Equipment I use – (Disclaimer) All links help support the channel.
Knives and Steels –
Shun Premier 17.8cm Santoku Knife – M
Shun Premier 22.9cm Bread Knife – M
Shun Premier Nakiri Knife 14cm – 6
Shun Steel – M
Pots and Pans –
Essteele Per Vita 5 Piece Cookware Set – y
Music in this video –
Intro –
Song – Coffee and Unicorns
Artist – Henyao
Song – Fansi Pan
Artist – Yomoti
Link – s
A Caring Friend
Song – Pomelo
Artist – Jobii
Link – l
Thanks for watching!
Credit for the idea and the base of this recipe – m
Recipe Video:
