How to Make Crispy Baked Potato
With a very simple tip, you can make amazing baked potatoes.
Oven, deep fryer or frying pan can be used.
It is great for beer snacks and children’s snacks.
*** Weighing is the scale (g), rice spoon (tablespoon), teaspoon (teaspoon) weighing.
[2 ~ 3 servings]
✤ Ingredient
-700g Potatoes (5 medium sizes) by weight before peeling
-600ml water (when boiled)
-5g (0.7 tablespoons) of salt
-Black pepper
-25g (5 tablespoons) Olive oil (cooking oil available)
-20g (4 tablespoons) melted butter without salt
-20g (2 tablespoons) Powdered corn starch (potato starch available)
✤ Other (can be omitted)
– Whole garlic (as much as you want) + 1 tablespoon of olive oil
-Parsley
-10g unsalted butter (when baking 2nd place)
✤ TIP
-You don’t need to add more salt because it was added when you boiled it.
– Garlic and herbs burn when you bake them from the start, so add them when you bake them a second time.
-Adjust the lowest temperature on the Airfryer.
-In a frying pan, you can slowly bake and brown over low heat.
Video:
