Crispy Paneer Recipe – Veg Cheese Tempura Indo Japanese Starter – CookingShooking
In this video, let’s make a crispy paneer recipe, this is a Indo Japanese Cottage Cheese Tempura Recipe, which is a crispy and juicy deep fried starter recipe.
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How to make Tempura with Batter :
Cottage Cheese / Paneer – 400g
Club Soda / Sparkling Water – 1 Cup
Maida / All Purpose Plain Flour – ¾ cup
Corn Starch – ¼ cup
Salt – as per taste
Pepper – as per taste
Oil to Fry
Herbs – to garnish
Salsa – Onion 2
Tomato – 4
Green Chilli 2
Ketchup – 4-5 tbsp
Salt, pepper as per taste
Coriander – 3-4tbsp
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Fb: g
Blog: m
Recipe Video:
