Crunchy Veg Spring Rolls with Homemade Sheets – Without Frying – Restaurant Style – CookingShooking

Crunchy Veg Spring Rolls with Homemade Sheets – Without Frying – Restaurant Style – CookingShooking
#SpringRolls #CookingShooking #PhilipsAirFryer #SimplyCookWhatYouLove

Hey Foodies, Today I am sharing the recipe of Crunchy Veg Spring Rolls – with homemade thin sheets in restaurant style, best part about this method is there’s no oil inside the rolls as we will be airfrying them with Philips Air Fryer.

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Ingredients:
Arrowroot – 1/2 cup
Maida / Plain Flour – 3/4 cup
Salt – to taste
Water – 1 1/4 cup
Oil – 1tbsp
Garlic -2 tbsp
Chili Flakes – 1 1/2 tsp
Onion – 1
Carrot – 1/2
Capsicum – 1/2 cup (red & green)
Cabbage – 1 1/2 cups
Salt – to season
Black Pepper Powder – 1/2 tsp
Vinegar – 1 tsp
Maida – 2 tbsp
Water – 3-4 tbsp
Oil – to brush

For Sauce –
Sugar – 3 tbsp
Water – 1/2 cup
Schezwan Chutney – 3 tbsp
Tomato Ketchup – 2 tbsp
Red Chilli Sauce – 1 tbsp
Corn Starch – 1 tsp
Water – 2-3 tbsp

Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)

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Fb: g
Blog: m
Recipe Video:

Crunchy Veg Spring Rolls with Homemade Sheets - Without Frying - Restaurant Style - CookingShooking

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