Dhaba Style Butter Dal & Crispy Tandoori Roti at Home – CookingShooking Recipe
Hey Foodies, today I am sharing the recipe for making Nagpur’s famous Dhaba Style Butter Daal & How to make Crispy Tandoori Roti at home using regular Chakki Whole Wheat flour!
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Ingredients:
Moong or Arhar Dal – 3 tbsp
Chana Dal – 3 tbsp
Water – to wash, soak & cook
Salt – to taste
Haldi Powder – 1/2 tsp
Ghee – 1/2 tsp
Butter – 50g
Red Chilli Powder – 2 tsp
Onion – 1/2 medium size, chopped
Tomato – 1/2 medium size, chopped
Salt – to taste
Coriander Leaves – 2 tbsp
For Roti –
Atta – 2 cups
Salt – to season
Water – to make a dough
Dry Flour – to roll
Kitchen Products I use:
Measuring Cup & Spoon Set – q
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – C
Good NonStick Pan –
Whipping Cream – m
Oven For Baking – (28liter is good enough)
Microwave – (not good)
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Recipe Video:
