Crystallised Nuts | How Does Sugar Crystallise?

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Crystallised Nuts | How Does Sugar Crystallise?
Crystallised (Crystallized) Nuts are the greatest little snack. These little pops of flavour make for a perfect bar snack, party table filler or dessert topping. In this video, I run you through not only an amazing recipe but also the chemistry and science on how to achieve the crystallisation stage in sugar.

Makes 1 1/2 Cups

Ingredients –

170g (6oz) – Pistachio Nuts (or any nut of your choice)
120ml (4floz) – Cold Water
170g (6oz) – Caster Sugar

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Entries Open 12pm (ACDT) 25th December 2020
Entries Close 11:59pm (ACDT) 23rd January 2021

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Music List –

Intro –
Song – Jacuzzi
Artist – Jobii
Link – /

Middle –
Song – Wanna Be Free (Instrumental Version)
Artist – King Sis & Jobii
Link – /

Outro –
Song – Flying Away
Artist – Onda Norte
Link – /

Thanks for watching!
Recipe Video:

Crystallised Nuts | How Does Sugar Crystallise?

Crystallised Nuts | How Does Sugar Crystallise?

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