Derekkchen – Karaage (recipe in description)


Derekkchen – Karaage (recipe in description)

– 4 chicken thighs(cut into bite-sized pieces)

-2 tbsp soy sauce -2 tbsp sake

-2 tbsp mirin

– 1 tbsp fish sauce

– 2 cloves garlic(grated)

– 2 tsp ginger (minced)

– 1/2 tsp msg

– 1/2 tsp white pepper – 1/2 tsp salt

– 1 cup potato starch

– Neutral oil for frying


1. In a bowl, combine chicken with soy sauce, sake, mirin, fish sauce,

garlic, ginger, msg, white pepper, and salt.

2. Let marinate in the fridge for 2 hours. 3. Dip chicken in potato starch.

4. Let chicken rest with potatoes starch coating for 3 minutes.

5. Fry chicken in oil at 350°F for 5 minutes. 6. Raise oil temperature to 375°F and fry for another 1 to 2 minutes or until

golden brown and crispy

7. Serve with Japanese Mayo and lemon.

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Recipe Video:

Derekkchen – Karaage (recipe in description)

Derekkchen - Karaage (recipe in description)

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