Dessert: How To Make Peach Cake Recipe with Fresh Fruit – Natasha’s Kitchen

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Dessert: How To Make Peach Cake Recipe with Fresh Fruit – Natasha’s Kitchen
This fresh peach cake dessert is easy (just 4 steps!), moist, tender, and will make you want to invite all your friends for tea. This coffee cake recipe worked out beautifully.
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Ingredients for Peach Cake Recipe:
►1 1/2 cups all-purpose flour (I used organic unbleached)
►1 1/2 tsp baking powder
►1/4 tsp salt
►3/4 cup (1 1/2 sticks) unsalted butter, softened
►1 cup granulated sugar
►3 large eggs, room temp
►1/2 tsp grated lemon zest
►1/4 tsp vanilla extract
►4 ripemedium peaches (about 1 lb)
►Confectioners Sugar for dusting

KITCHEN EQUIPMENT (affiliate links):
►Boos Dark Cutting Board – k
►Glass Mixing Bowls – S
►KitchenAid Hand Mixer – I
►Spatula – w
►Springform Pan – s
►Dusting Wand – 2
►Wusthof Bread Knife – G

VIDEO GEAR (affiliate links):
►Canon 80D – 8
►Canon EF 24-105 F4 Lens – a
►Canon EF 100mm 2.8L IS Lens – Y
►Canon EF 50mm f/1.2 L IS USM Lens – b
►Manfrotto Tripod – J
►Manfrotto Video Head – T
►Camera Mount Wireless Lavalier System – m
►Rhino Slider with Motion Controller – U
►Rhino Arc Motorized Pan Head for Motion – 1

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#natashaskitchen #cake #dessert

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Thanks for watching!!

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
Recipe Video:

Dessert: How To Make Peach Cake Recipe with Fresh Fruit – Natasha’s Kitchen

Dessert: How To Make Peach Cake Recipe with Fresh Fruit - Natasha's Kitchen

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